Pecologix Political Ecology Blotter

Acoustic surveys of New Zealand deep-water seamounts often show fish aggregations up to 150 m high on the summit. Although bottom trawls on the seamount slopes catch predominantly orange roughy (Hoplostethus atlanticus), species composition in the midwater plumes is extremely uncertain. In June 2010, moored underwater video cameras were deployed on the summit of the [...]

[RIO DE JANEIRO] Brazil’s Paiter Suruí community has become the first indigenous group in the country to receive international certification to sell carbon credits in return for protecting and restoring forests in their Amazonian territory.The Suruí community, which numbers around 1300 people, was first contacted by outsiders in 1968. Over the past decade, with assistance [...]

In vitro fertilization of oceanic squid is a necessary step to develop their larval culture and creates new opportunities to study and understand cephalopod development, taxonomy and ecology. The techniques described here in the form of a laboratory guide represent an attempt to refine and standardize the general methodology by indicating suitable laboratory materials, sources [...]

Many of the world’s fish stocks are depleted as a result of overexploitation, pollution and habitat loss. The 2002 World Summit on Sustainable Development (WSSD) sets a target for fisheries to maintain or restore stocks to levels that can produce the maximum sustainable yield (MSY) by 2015. We assessed the global stock status and found [...]

Algae are a promising source of industrial biomass for the future. In order to assess if aquacultured seaweed (macroalgae) could be considered an environmentally friendly source of biomass for bioenergy, life cycle assessments were performed for European countries, comparing methane as a biofuel from the anaerobic digestion (A) of whole seaweeds, (B) of alginate extraction [...]

Increased education of consumers can be an effective tool for conservation of commercially harvested marine species when product labeling is accurate and allows an informed choice. However, generic labeling (e.g., as white fish or surimi) and mislabeling of seafood prevents this and may erode consumer confidence in seafood product labels in general. We used DNA [...]

The oceanographic conditions in the north Pacific have shifted to a colder period, Pacific sardine (Sardinops sagax) biomass has declined precipitously in the California Current, the international sardine fishery is collapsing, and mackerel (Trachurus symmetricus and Scomber japonicus) are thriving. This situation occurred in the mid-1900s, but indices of current oceanographic conditions and the results [...]