Pecologix

In an effort to process wet algal biomass directly, eliminate organic solvent use during lipid extraction, and recover nutrients (e.g., N, P, and glycerol) for reuse, we developed a catalyst-free, two-step technique for algal biodiesel production. In the first step, wet algal biomass (ca. 80% moisture) reacts in subcritical water to hydrolyze intracellular lipids, conglomerate [...]

The system apparently operates as two entities: one for products destined for the export market and based largely on the requirements of importing countries, and the other with lower standards and levels of enforcement for domestic market products. The top-down approach focuses more on the end product rather than the production practices. There are several [...]

Dietary fish oil (FO) was replaced by olive oil (OO) in young yellowtail Seriola quinqueradiata to investigate its effects on growth, muscular fatty acid composition and prevention of color deterioration of dark muscle during storage. Yellowtail were fed one of four diets, where FO (80 g/kg diet) was replaced by OO (0, 25, 50 and [...]

Cephalopods are a key component of marine food webs, providing sustenance for myriad marine species. Cephalopods are also of increasing economic importance as evidenced by the rapid rise in their global landings over recent decades. If fisheries continue on this trajectory, conflicts may transpire among cephalopod and finfish fisheries, particularly in ecosystems where cephalopods are [...]

Partial replacement of live feed (LF) with formulated feed (FF) was performed in Betta splendens to evaluate their growth, survival and reproductive performance. Three hundred B. splendens fry of uniform size (mean weight 0.19 g±0.01) were equally distributed in five treatment groups with each of three replicates in glass aquaria of 35 L capacity. Fish [...]

A feeding trial was conducted to examine the suitability of soybean meal (SBM) and cottonseed meal (CSM) as a partial substitute for the dietary protein supplied by fish meal for H. niloticus fingerlings. Fish were fed with four isonitrogenous (350 g kg−1 crude protein) and isoenergetic (18.8 kJ g−1 GE) diets in which fish meal [...]

Coral reef fisheries are critical for food security and as a source of income in developing and developed countries, but they are collapsing in many areas. Following the emergence and routine availability of commercial very high spatial resolution (0.6–10 m) multispectral satellite images, we reviewed the use of these new high-quality remote sensing data and [...]